Polskie Jadło Folwark has been inspired by the traditions of the Polish manor house of the 19th century. It offers typically Polish and farmhouse food, full of roast meat, home bread, hand-made "pierogi" and borscht-style soups served in authentic surroundings, evoking manor chambers and full of fairy-tale atmosphere.

You will be able to see a giant bed transformed into a dining table for 15 persons, a farm tile stove from the servants’ room with jars of original preserves on top, demijohns of home-made wine and large cuts of marinated pork fat, bacon and hams hanging from the ceiling - all these evoking the unique atmosphere of a traditional Polish country feast.

All our guests are served a ritual “welcome treat” consisting of thick slices of farmhouse bread with delicious home-made lard. The remaining small and cosy rooms, such as the inn, the sleeping room, the chamber of the master of the house and the bedchamber offer more intimacy and are ideally suited for smaller parties or receptions.